Freshly smoked fish, Kompong Khhleang frontage road, Siem Reap, Cambodia

Walking along the Kompong Khleang frontage road at dusk during the dry season when the watershed level of the Tonle Sap Lake is low often the road is engulfed in a pungent haze of dense smoke drifting off the massive racks of fish caught that day. This smoked fish is downright succulent, especially when fresh off the rack and washed down with some locally distilled whiskey.